Crispy Honey Butter Fried Chicken

Sweet & Savory Perfection

Introduction

There’s nothing better than crispy, golden-fried chicken coated in a rich honey butter sauce. This Crispy Honey Butter Fried Chicken delivers the perfect balance of crunch, sweetness, and umami with a touch of heat. It’s an irresistible dish that’s easy to make and perfect for any occasion—whether it’s a weekend treat or a party favorite.

Ingredients

For the Chicken

• 400g (0.88 lb) chicken breast or thigh (cut into bite-sized pieces)
• 1 cup cornstarch
• 1 egg
• ¼ tsp white pepper
• 1 tbsp soy sauce
• Neutral oil for frying
• 1 tbsp toasted sesame seeds
• Spring onions (for garnish)

For the Honey Butter Sauce

• 2-3 garlic cloves (minced)
• 4 tbsp honey
• 4 tbsp butter
• 1 tbsp brown sugar
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• ½ tsp cornstarch mixed with 2 tbsp water (cornstarch slurry)
• 1 tsp crushed chili flakes (optional, for heat)

Instructions

Step 1: Prepare the Chicken

1. In a mixing bowl, combine chicken with egg, soy sauce, and white pepper. Mix well.
2. Coat each piece of chicken thoroughly in cornstarch, ensuring an even layer.

Step 2: Fry the Chicken

1. Heat oil in a pan over medium-high heat.
2. Fry the chicken pieces for 1-2 minutes, then remove and let them rest.
3. Double-fry the chicken for 2-3 more minutes until golden brown and extra crispy.

Step 3: Make the Honey Butter Sauce

1. In a pan over medium heat, melt 2 tbsp of butter and sauté the minced garlic until fragrant.
2. Reduce the heat to low and add soy sauce, honey, brown sugar, sesame oil, and cornstarch slurry.
3. Stir continuously until the sauce thickens and becomes glossy.

Step 4: Coat and Serve

1. Toss the crispy fried chicken in the honey butter sauce until fully coated.
2. Sprinkle with toasted sesame seeds and fresh spring onions.
3. Serve immediately and enjoy the perfect balance of crispy, sweet, and savory flavors!

Tips for Success

• Double frying ensures extra crunch, so don’t skip this step!
• Use high-quality honey for a naturally sweet flavor.
• Adjust the chili flakes to your preferred level of heat.

Why This Recipe Works

The light, crispy exterior of the chicken contrasts beautifully with the sticky, buttery sauce, creating an irresistible flavor. This dish is easy to prepare yet feels indulgent, making it a favorite for gatherings, game nights, or a delicious weeknight dinner.