Introduction
If you love soft, buttery cookies that melt in your mouth, this easy butter cookie recipe is perfect for you! With just five simple ingredients, you can bake these delicate, lightly sweet, and irresistibly smooth cookies at home. They pair wonderfully with a cup of tea or coffee and make a great treat for any occasion.
Ingredients
- 125g butter (softened)
- 40g icing sugar
- 110g wheat flour
- 30g corn starch
- Vanilla cream (for extra flavor)
Instructions
1. Prepare the Dough:
In a mixing bowl, cream together the butter and icing sugar until smooth and fluffy. Add the vanilla cream, then sift in the wheat flour and corn starch. Mix until a soft dough forms.
2. Shape the Cookies:
Preheat your oven to 160°C (320°F). Line a baking tray with parchment paper. Roll the dough into small balls or pipe them into shapes using a pastry bag.
3. Bake to Perfection:
Place the cookies on the tray, leaving space between each one. Bake for 12–15 minutes or until the edges turn lightly golden.
4. Cool & Enjoy:
Let the cookies cool on a wire rack before serving. They will firm up as they cool, creating a perfectly buttery and crumbly texture.
Why You’ll Love This Recipe
✅ Only 5 ingredients – simple and quick to make.
✅ Soft & crumbly – a melt-in-your-mouth experience.
✅ Perfect balance of sweetness – not too sugary, just right!
✅ Pairs beautifully with coffee or tea – ideal for afternoon snacks.
Pro Tips for the Best Butter Cookies
⭐ Use room-temperature butter – it blends more easily for a smooth dough.
⭐ Don’t overmix – mix until just combined to keep them light.
⭐ Chill the dough (if needed) – helps the cookies hold their shape while baking.
⭐ Dust with extra icing sugar – for a pretty finishing touch.
Now, bake a batch and enjoy these homemade butter cookies – a delightful treat for any occasion! 🍪💛
