Introduction
Looking for a delicious, protein-packed dessert that’s easy to make? This High Protein Peach Ice Cream is the perfect creamy and refreshing summer treat! With just three simple ingredients, you’ll have a naturally sweet, high-protein ice cream that satisfies your cravings without any guilt. Whether you’re cooling off on a hot day or looking for a nutritious post-workout snack, this peach ice cream is a must-try!
Ingredients
- 1 cup cottage cheese
- 2–3 cups sliced peaches
- ¼ cup raw honey (adjust based on your sweetness preference)
Instructions
1. Blend Until Smooth
Combine cottage cheese, peaches, and honey in a blender or food processor. Blend until smooth and creamy.
2. Freeze to Perfection
Pour the mixture into a glass container or loaf pan and freeze for a few hours until it reaches the perfect ice cream consistency.
3. Serve and Enjoy!
Scoop your homemade peach ice cream into a bowl or cone, serve immediately, and enjoy this creamy, protein-packed dessert!
Why This Recipe Works
✅ High in Protein – Thanks to cottage cheese, this ice cream provides a protein boost while keeping it rich and creamy.
✅ Naturally Sweetened – Using honey and ripe peaches makes this a refined sugar-free treat.
✅ Super Creamy Texture – The blend of ingredients creates a smooth, ice cream-like consistency without the need for dairy-heavy bases.
✅ Easy to Make – No ice cream machine required—just blend, freeze, and enjoy!
Pro Tip: For extra flavor, add a splash of vanilla extract or a pinch of cinnamon before blending!
This High Protein Peach Ice Cream is a game-changer—healthy, satisfying, and so easy to make. Try it today and stay refreshed all summer long! ☀️🍑
