A good breakfast sets the tone for the day, and this Mexican-style breakfast toast is packed with bold flavors, fresh ingredients, and a creamy, savory black bean spread. It’s the perfect balance of crunch, spice, and creaminess, making it an easy yet satisfying meal to kick-start your morning.
Ingredients:
For the Toast:
- 1/2 ripe avocado
- 1 slice sourdough bread
- Sprinkle of Tajín seasoning
For the Black Bean Spread:
- 1 can black beans, drained
- 1/4 white onion, finely chopped
- 1 clove garlic, minced
- Fresh coriander, chopped
- 1 tbsp pickled jalapeños with juice
- 1/4 tsp ground cumin
- 1/4 tsp chili powder
- Salt and pepper to taste
Instructions:
- Make the Black Bean Spread: In a food processor, blend the black beans, onion, garlic, coriander, pickled jalapeños with juice, cumin, chili powder, salt, and pepper until smooth. Adjust seasoning to taste.
- Prepare the Toast: Toast the sourdough bread until golden and crispy.
- Assemble: Spread a generous layer of black bean spread over the toast, add sliced avocado on top, and finish with a sprinkle of Tajín seasoning.
- Serve & Enjoy: Pair with your favorite breakfast drink and savor the fresh, zesty flavors.
Why This Recipe Works
This breakfast toast is a delicious blend of creamy avocado, smoky black bean spread, and a tangy kick from Tajín. It’s loaded with plant-based protein and fiber, keeping you full and energized throughout the morning. Whether you’re looking for a quick weekday breakfast or a weekend brunch option, this toast is a simple yet flavorful choice!
