If you’re looking for a unique and flavorful appetizer, these crispy rice paper bites with salmon and shrimp are a must-try! Inspired by Asian flavors and textures, this dish combines crunchy rice paper with creamy seafood fillings, making it an irresistible combination. The contrast of textures and the balance of heat, umami, and freshness make it perfect for any occasion.
Ingredients
For the Salmon Filling:
- 200g salmon, finely chopped
- 2 tbsp Greek yogurt
- 1 tbsp Sriracha sauce
- 1 tsp soy sauce
For the Shrimp Filling:
- 200g shrimp, cooked and chopped
- 2 tbsp Greek yogurt
- 1 tbsp Sriracha sauce
Other Ingredients:
- Rice paper sheets
- Vegetable oil for frying
- 1 avocado, sliced
- Sesame seeds
- Chopped green onions
Instructions
- Prepare the Fillings:
- In one bowl, mix the chopped salmon with Greek yogurt, Sriracha, and soy sauce.
- In another bowl, mix the shrimp with Greek yogurt and Sriracha.
- Prepare the Rice Paper:
- Cut each rice paper sheet into four smaller pieces.
- Heat vegetable oil in a pan over medium-high heat.
- Fry the rice paper pieces briefly—just a few seconds until they puff up and become crispy. Remove immediately and drain on a paper towel.
- Assemble the Bites:
- Spoon the salmon mixture onto half of the crispy rice paper pieces.
- Spoon the shrimp mixture onto the remaining pieces.
- Top each bite with sliced avocado, sesame seeds, and chopped green onions.
- Serve and Enjoy:
- Arrange the crispy bites on a platter and serve immediately. Optionally, pair them with a dipping sauce of soy sauce and lime juice for extra flavor.
Tips for Success
- Quick Frying: Make sure to fry the rice paper quickly to avoid burning and achieve a light, crispy texture.
- Balance the Heat: Adjust the Sriracha to your spice preference.
- Freshness Matters: Use high-quality salmon and shrimp for the best taste and texture.
Why This Recipe Works
The combination of crispy rice paper with creamy salmon and shrimp creates a delightful contrast. The umami-rich soy sauce and the spiciness of Sriracha elevate the dish, while avocado adds a smooth and buttery finish. Whether you’re serving this as an appetizer or a party snack, these crispy bites are sure to impress!
