A Luxurious Classic
Introduction
Creamy Alfredo pasta is the ultimate comfort food, known for its rich, velvety sauce that clings perfectly to each strand of pasta. Originating in Rome, this dish was created by Alfredo di Lelio and has since become a beloved recipe worldwide. Simple yet indulgent, it’s perfect for a cozy night in.
Ingredients
- 12 oz (340g) fettuccine pasta
- 1/2 cup (115g) unsalted butter
- 2 cups (480ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Pasta:
Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions. Reserve 1/2 cup of pasta water, then drain. - Prepare the Alfredo Sauce:
In a large skillet, melt butter over medium heat. Add garlic and cook until fragrant, about 1 minute. Stir in the cream and bring to a gentle simmer. - Add Parmesan:
Gradually whisk in the Parmesan cheese until melted and smooth. Season with salt and pepper. - Combine with Pasta:
Toss the cooked pasta in the sauce. Add the reserved pasta water a little at a time if the sauce is too thick. - Serve:
Garnish with fresh parsley and serve immediately.
Tips for Success
- Use Fresh Cheese: Grate Parmesan fresh for the best flavor and texture.
- Don’t Overheat the Sauce: Keep the heat low to prevent curdling.
- Add Protein: Top with grilled chicken or shrimp for a heartier meal.
Why This Recipe Works
Creamy Alfredo pasta is indulgent yet simple to prepare. Its rich, comforting flavors make it a favorite for both weeknight dinners and special occasions.
