Elevate your sandwich game with this irresistibly delicious roast chicken sandwich topped with crispy prosciutto and a flavorful herbed mayo. It’s a perfect blend of textures—juicy roasted chicken, crunchy prosciutto, and creamy mayo—all packed into fluffy bread for a satisfying gourmet experience.
Ingredients:
For the Sandwich:
- Roasted chicken breast, sliced
- Prosciutto slices
- Fresh arugula
- Sourdough bread, toasted
- Olive oil
- Salt and freshly ground black pepper
For the Herbed Mayo:
- ½ cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon freshly chopped parsley
- 1 tablespoon freshly chopped basil
- Juice of half a lemon
- 1 garlic clove, minced
- Salt and pepper, to taste
Instructions
Prepare the Herbed Mayo: In a bowl, whisk together mayonnaise, Dijon mustard, chopped parsley, basil, lemon juice, minced garlic, salt, and pepper until smooth. Adjust seasoning to taste and refrigerate until ready to use.
Prepare the Crispy Prosciutto: Preheat the oven to 375°F (190°C). Place prosciutto slices on a baking tray lined with parchment paper. Bake for about 10-12 minutes, until crispy. Let it cool slightly before using.
Assemble the Sandwich: Toast the bread lightly. Spread a generous amount of herbed mayo on both slices. Layer with fresh arugula, slices of roasted chicken, and crispy prosciutto. Drizzle a bit of olive oil and season lightly with salt and pepper.
Serve immediately, and enjoy the perfect harmony of crunchy prosciutto, succulent chicken, and creamy, herbed mayo.
Tips for Success:
- Use freshly roasted chicken or quality rotisserie chicken for best results.
- Don’t skip crisping up the prosciutto—it adds a delightful crunch.
- Prepare the herbed mayo ahead of time for intensified flavor.
Why This Recipe Works: This sandwich perfectly balances savory flavors and textures. The crispy prosciutto contrasts the juicy chicken, while the herbed mayo introduces freshness and tanginess, making each bite satisfyingly delicious. This sandwich is ideal for lunch, brunch, or an easy gourmet dinner!
