Introduction
Indulge in this rich and decadent Chocolate Cake with Salted Caramel and Chocolate—a heavenly dessert perfect for chocolate lovers. Moist chocolate layers drenched in silky chocolate glaze and luscious salted caramel create an unforgettable flavor experience. This dessert strikes the perfect balance between sweetness and the delightful hint of saltiness from the caramel. It’s ideal for celebrations, special occasions, or simply to satisfy your sweet cravings!
Ingredients
For the Chocolate Cake:
- 3 cups flour
- 3 eggs
- 1½ cups sugar
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
For the Chocolate Glaze:
- 2 cups milk
- 5 tablespoons cocoa powder
- 1 tablespoon margarine
For the Salted Caramel:
- 1½ cups sugar
- 70g butter
- 1 teaspoon sea salt
Preparation
Prepare the Cake: Preheat the oven to 180°C (350°F). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together sugar, flour, cocoa powder, baking powder, baking soda, and salt. Add milk, vegetable oil, eggs, and vanilla extract. Beat until smooth. Pour the batter evenly into the prepared pans. Bake for 25-30 minutes or until a toothpick comes out clean. Cool completely.
Prepare the Chocolate Glaze: In a saucepan, heat milk, cocoa powder, and margarine, stirring until smooth. Cook until slightly thickened.
Make the Salted Caramel: In a saucepan, melt sugar over medium heat until golden. Stir in margarine until melted and combined. Add a pinch of sea salt and stir.
Assembly: Place one cake layer on a serving plate. Spread salted caramel on top. Place the second cake layer over the caramel. Pour chocolate glaze generously, letting it drip down the sides. Allow it to set slightly, then serve and enjoy!
Tips for Success:
- Use room-temperature ingredients for a smoother batter.
- Adjust saltiness in the caramel according to your preference.
- Allow cake layers to cool completely before assembling.
Why This Recipe Works: This cake perfectly balances sweetness and savory notes. The salted caramel provides a delightful contrast to the rich chocolate layers, while the chocolate glaze enhances its decadence, making it irresistible and memorable for any occasion.
