If you’re looking for a pasta dish that combines creaminess, sweetness, and savory flavors, this creamy pasta with caramelized leeks is a must-try. The subtle sweetness of caramelized leeks blends perfectly with a silky cashew cream sauce, creating a luxurious and comforting dish that’s easy enough for a weeknight yet impressive enough for special occasions.
Ingredients:
For the Caramelized Leeks:
- 2 large leeks
- 2 tbsp soy sauce
- 2 tbsp molasses
- 2 tbsp oil
- Pinch of salt
For the Cashew Cream Sauce:
- 100g raw cashews
- 250ml water
- 2 garlic cloves
- 1 tbsp oil
- 3 thyme sprigs
- Juice and zest of ½ lemon
- Salt and chili flakes to taste
Additional Ingredients:
- 150g spaghetti
- Fresh parsley (optional)
- Roasted chopped peanuts (optional)
Instructions:
- Prepare the Cashews: Soak the cashews in water for 6 hours, or boil them for 20 minutes. Drain and blend the cashews with 250ml fresh water until smooth and creamy.
- Caramelize the Leeks: Slice the leeks and sauté them in oil until softened. Add soy sauce, molasses, and a pinch of salt. Cook on medium-low heat until beautifully caramelized.
- Cook the Pasta: Boil the spaghetti according to package instructions until al dente. Drain and set aside.
- Make the Sauce: Heat oil in a pan and sauté garlic and thyme. Add the cooked pasta and the cashew cream sauce, stirring well to combine. Finish with salt, chili flakes, lemon juice, and zest.
- Serve: Top the pasta with caramelized leeks, fresh parsley, and optionally roasted chopped peanuts for added crunch.
Tips for Success:
- Ensure the cashews are well-soaked or boiled for maximum creaminess.
- Slowly caramelize the leeks to develop deep flavors without burning.
- Adjust seasoning to your preference, especially the chili flakes and lemon.
Why This Recipe Works: The natural sweetness of caramelized leeks pairs wonderfully with the rich, creamy texture of cashew sauce, providing a delightful contrast that makes each bite irresistibly delicious. The addition of fresh lemon and herbs brightens the dish, while the optional roasted peanuts add an enjoyable crunchy texture.
