This Mustard Pork Tenderloin with Creamy Mashed Potatoes is a classic comfort dish, bringing nostalgic flavors that transport you straight back to cozy family meals. The tender pork paired with the tangy mustard sauce makes this dish irresistible, perfect for a comforting dinner.
Ingredients:
- 600g pork tenderloin
- 2 tablespoons Dijon mustard
- 200 ml heavy cream
- Salt and freshly ground black pepper, to taste
- Olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Fresh parsley, for garnish
For the Mashed Potatoes:
- 4 large potatoes, peeled and chopped
- 100 ml milk
- 50g butter
- Salt, to taste
Instructions:
- Season the pork tenderloin with salt and pepper.
- Heat olive oil in a large pan over medium-high heat. Sear the pork until golden on all sides. Set aside.
- In the same pan, sauté onion and garlic until translucent. Add Dijon mustard and heavy cream, stirring until smooth.
- Return the pork to the pan, coating it in the sauce. Simmer gently for 15-20 minutes, or until the pork is fully cooked.
- While the pork cooks, boil potatoes in salted water until tender. Drain and mash, adding butter and milk until creamy. Season to taste.
- Slice the pork tenderloin and serve over the mashed potatoes. Garnish with fresh parsley.
Extra Tips for Success:
- Use high-quality Dijon mustard for a more robust flavor.
- Ensure your pork is evenly cooked by regularly turning it while simmering.
- Adjust the consistency of your mashed potatoes by adding more milk if desired.
Why This Recipe Works:
This recipe brings a perfect balance of creamy, tangy, and savory flavors. The Dijon mustard gives a delightful kick to the tender pork, while the creamy mashed potatoes complement the richness of the sauce, creating an unforgettable and comforting meal reminiscent of family dinners.
