A Bright and Elegant Dessert
Introduction
Lemon tart is a timeless dessert that marries zesty lemon curd with a buttery, flaky crust. Originally rooted in French cuisine, this dessert has become a global favorite for its simplicity and elegance. Its refreshing citrus flavor makes it the perfect finish to any meal.
Ingredients
For the Crust:
- 1 1/4 cups (150g) all-purpose flour
- 1/2 cup (115g) unsalted butter, cold and cubed
- 1/4 cup (50g) sugar
- 1 egg yolk
- 1-2 tbsp cold water
For the Lemon Curd:
- 1/2 cup (120ml) fresh lemon juice
- Zest of 2 lemons
- 3/4 cup (150g) sugar
- 4 eggs
- 1/2 cup (115g) unsalted butter, cubed
Instructions
- Make the Crust:
In a food processor, pulse flour, sugar, and butter until crumbly. Add egg yolk and water, pulsing until the dough forms. Chill for 30 minutes. Roll out and bake at 350°F (175°C) for 15-20 minutes. - Prepare the Lemon Curd:
In a saucepan, whisk lemon juice, zest, sugar, and eggs. Cook over medium heat, stirring, until thickened. Stir in butter until smooth. - Assemble the Tart:
Pour lemon curd into the baked crust. Refrigerate for at least 2 hours before serving. - Serve:
Dust with powdered sugar and garnish with lemon slices.
Tips for Success
- Chill the Dough: A well-chilled crust ensures flaky texture.
- Strain the Curd: For an extra smooth filling, strain the curd before pouring it into the crust.
- Balance the Sweetness: Adjust sugar to taste based on the lemons’ tartness.
Why This Recipe Works
This lemon tart is a perfect balance of tangy and sweet, with a buttery crust that complements the silky filling. Its vibrant flavors make it a showstopper for any dessert table.
