A Wholesome Snack for Any Occasion
Introduction
Homemade granola bars are the perfect balance of health and flavor, offering a nutritious, portable snack that’s easy to customize. Packed with oats, nuts, dried fruits, and natural sweeteners, these bars have become a staple for busy lifestyles, fueling everything from workouts to mid-afternoon cravings.
This recipe brings the convenience of store-bought granola bars with the added benefit of knowing every ingredient. Whether you’re preparing snacks for your kids or looking for an energy boost, these granola bars are the ideal solution.
Ingredients
- 2 cups rolled oats
- 1/2 cup chopped nuts (almonds, walnuts, or a mix)
- 1/2 cup dried fruits (raisins, cranberries, or apricots)
- 1/4 cup honey or maple syrup
- 1/4 cup peanut or almond butter
- 1 tsp vanilla extract
- 1/4 tsp ground cinnamon (optional)
Instructions
- Prepare the Ingredients:
Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper. Combine oats, nuts, dried fruits, and cinnamon in a large bowl. - Mix the Wet Ingredients:
In a small saucepan, gently heat the honey, peanut butter, and vanilla extract until smooth and melted. Pour over the dry ingredients and mix well. - Bake the Bars:
Transfer the mixture to the prepared pan, pressing it down evenly. Bake for 15-20 minutes or until golden brown. - Cool and Cut:
Let the bars cool completely before cutting into rectangles or squares.
Tips for Success
- Customize Your Bars: Add chocolate chips, seeds, or coconut flakes for extra flavor and texture.
- Press Firmly: Compacting the mixture ensures the bars hold their shape.
- Store Properly: Wrap individually or store in an airtight container for up to a week.
Why This Recipe Works
These granola bars are versatile, easy to make, and free from preservatives. Their chewy texture and natural sweetness make them a satisfying snack for any time of the day. Try this recipe and enjoy the perfect mix of flavor and energy!
