Stuffed Mushrooms: A Bite-Sized Delight
Introduction
Stuffed mushrooms are a versatile appetizer or side dish that has graced tables worldwide. This dish likely originated in Italy, where the abundant use of mushrooms paired with simple ingredients like cheese and breadcrumbs created a flavorful, elegant bite.
Perfect for entertaining, these savory morsels are easy to prepare and always a crowd-pleaser.
Ingredients
- 12 large button mushrooms, stems removed
- 4 oz cream cheese, softened
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 2 garlic cloves, minced
- 1 tbsp parsley, chopped
Instructions
1. Preheat and Prepare Mushrooms:
Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems, setting the caps aside.
2. Make the Filling:
In a bowl, mix cream cheese, breadcrumbs, Parmesan, garlic, and parsley until well combined.
3. Stuff and Bake:
Fill each mushroom cap with the cheese mixture and place on a baking sheet. Bake for 20 minutes or until golden and bubbly.
4. Serve:
Garnish with additional parsley and serve warm.
Why It Works
The creamy filling complements the earthy mushrooms, creating a balanced bite. These appetizers are elegant yet easy to make, making them perfect for any occasion.
