A Flavorful Appetizer with a Kick
Introduction
Cowboy Butter Steak Bites combine tender rib-eye steak with a rich, flavorful cowboy butter sauce. This dish is perfect as an appetizer, party platter, or even a quick main course. With its bold flavors and satisfying texture, it’s guaranteed to impress anyone who takes a bite.
This recipe takes inspiration from rustic ranch-style cooking, where simplicity and robust flavors come together. The melted herbed butter infused with garlic, lemon, and spices is what sets this dish apart.
Ingredients
- For the Steak Bites:
- 1 lb (450g) rib-eye steak, cut into bite-sized pieces
- Salt and black pepper to taste
- 1 tbsp olive oil
- For the Cowboy Butter Sauce:
- 1/2 cup (115g) unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 2 garlic cloves, minced
- 1/2 tsp red pepper flakes
- 1 tsp paprika
- 1 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions
- Prepare the Steak Bites:
- Heat a large skillet over medium-high heat and add olive oil.
- Season the rib-eye steak pieces with salt and black pepper.
- Sear the steak bites in the hot skillet for about 2-3 minutes per side until they are golden brown and cooked to your preferred doneness. Remove from the skillet and set aside.
- Make the Cowboy Butter Sauce:
- In the same skillet, melt the butter over low heat.
- Add minced garlic and sauté for 1 minute. Stir in Dijon mustard, lemon juice, red pepper flakes, and paprika. Simmer for 2-3 minutes until well combined.
- Combine and Serve:
- Return the steak bites to the skillet and toss them in the butter sauce until well coated.
- Garnish with fresh parsley and serve immediately.
Tips for Success
- Use Rib-Eye for Flavor: The marbling in rib-eye steak ensures juicy, tender bites.
- Cook Quickly: Overcooking can make the steak tough, so keep an eye on them while searing.
- Serve Fresh: This dish is best enjoyed hot, with the butter sauce still warm and fragrant.
Why This Recipe Works
The cowboy butter sauce is the star of the dish, combining zesty, garlicky, and spicy flavors that perfectly complement the richness of the steak. Whether you serve it as a party appetizer or a quick dinner, it’s a dish that delivers bold, unforgettable flavors.
