A Quick and Indulgent Comfort Dish
Introduction
Creamy Bacon One-Pot Pasta is the ultimate quick dinner solution, combining the smoky flavor of bacon with a luscious creamy sauce. Perfect for busy weeknights or a cozy meal at home, this dish is both simple to prepare and decadently delicious. Cooking everything in one pot makes cleanup a breeze, adding to its appeal.
Ingredients
- 12 oz (340g) fettuccine or pasta of choice
- 4 slices of bacon, chopped
- 3 cups (720ml) chicken broth
- 1 cup (240ml) heavy cream
- 1/2 cup (50g) grated Parmesan cheese
- 3 garlic cloves, minced
- 1 tbsp olive oil
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the Bacon:
- In a large pot or skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving about 1 tablespoon of bacon fat in the pot.
- Prepare the Base:
- Add olive oil and garlic to the pot. Sauté until fragrant, about 1 minute.
- Add the Pasta:
- Pour in chicken broth and heavy cream. Bring to a simmer and add the pasta. Stir to ensure it is fully submerged.
- Cook Until Tender:
- Cover and cook over medium heat, stirring occasionally, for 12-15 minutes or until the pasta is tender and the sauce has thickened.
- Combine and Serve:
- Stir in Parmesan cheese and the cooked bacon. Season with salt and pepper to taste. Garnish with fresh parsley and serve immediately.
Tips for Success
- Choose the Right Pasta: Fettuccine or linguine works best for creamy sauces.
- Adjust Consistency: Add a splash of milk or extra broth if the sauce becomes too thick.
- Crispy Bacon: For added texture, reserve some crispy bacon to sprinkle on top before serving.
Why This Recipe Works
The combination of creamy sauce and smoky bacon makes this one-pot pasta a universally loved dish. It’s rich, satisfying, and incredibly easy to make, making it a go-to recipe for both novice and experienced cooks.
