Perfect Homemade Pizza with Speck, Zucchini Chips, and Parmesan

A Gourmet Twist

Introduction

Homemade pizza takes a gourmet turn with the combination of smoky speck, crispy zucchini chips, and nutty Parmesan. This recipe is ideal for pizza enthusiasts looking to elevate their culinary game. With a perfectly crispy crust and carefully selected toppings, this pizza offers a balance of flavors that’s truly unforgettable.

Ingredients

• For the Dough:
  • 2 1/4 tsp (1 packet) active dry yeast
  • 3/4 cup (180ml) warm water
  • 2 cups (250g) all-purpose flour
  • 1 tsp salt
  • 1 tbsp olive oil
• For the Toppings:
  • 1/2 cup (120ml) tomato sauce
  • 1 1/2 cups (150g) shredded mozzarella cheese
  • 4 slices speck (or prosciutto)
  • 1 small zucchini, thinly sliced
  • 1/4 cup (25g) Parmesan cheese, shaved
  • Fresh arugula for garnish
  • Olive oil for drizzling

Instructions

1. Prepare the Dough:
   • Dissolve the yeast in warm water and let it sit for 5 minutes until frothy.
   • Combine the flour and salt in a large bowl. Gradually add the yeast mixture and olive oil, mixing until a dough forms.
   • Knead the dough on a floured surface for 8-10 minutes until smooth. Cover and let rise for 1 hour.
2. Preheat the Oven:
   • Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
3. Prepare the Toppings:
   • Lightly fry the zucchini slices until crispy. Set aside.
4. Assemble the Pizza:
   • Roll out the dough into a thin circle and place it on parchment paper. Spread tomato sauce evenly over the base and sprinkle with mozzarella cheese.
   • Add the speck slices and fried zucchini chips.
5. Bake the Pizza:
   • Transfer the pizza to the preheated stone or baking sheet. Bake for 10-12 minutes until the crust is golden and the cheese is bubbling.
6. Finish and Serve:
   • Remove from the oven and top with Parmesan shavings and fresh arugula. Drizzle with olive oil before serving.

Tips for Success

• Use a Pizza Stone: It helps achieve a crispy crust.
• Don’t Overload Toppings: Keeping it light ensures even cooking.
• Fry Zucchini Properly: Crisp slices add texture without becoming soggy.

Why This Recipe Works

The smoky speck complements the nutty Parmesan and crisp zucchini, while the arugula adds freshness. This pizza is a harmonious blend of flavors and textures, perfect for impressing your guests or indulging in a gourmet treat at home.