A Sweet and Savory Masterpiece
Introduction
Pizza with Prosciutto and Figs is an elegant combination of sweet and savory flavors, bringing a gourmet twist to traditional pizza. With the natural sweetness of fresh figs paired with the saltiness of prosciutto, creamy ricotta, and a drizzle of honey, this recipe is perfect for food lovers seeking a unique and indulgent dish.
Ingredients
- For the Dough:
- 2 1/4 tsp (1 packet) active dry yeast
- 3/4 cup (180ml) warm water
- 2 cups (250g) all-purpose flour
- 1 tsp salt
- 1 tbsp olive oil
- For the Toppings:
- 1/2 cup (120ml) ricotta cheese
- 6-8 fresh figs, sliced
- 4-5 slices of prosciutto
- 1 cup (100g) shredded mozzarella cheese
- Fresh arugula leaves
- Honey for drizzling
- Cracked black pepper
Instructions
- Prepare the Dough:
- Dissolve yeast in warm water and let it sit for 5 minutes until frothy.
- In a bowl, mix flour and salt, then gradually add the yeast mixture and olive oil. Knead the dough until smooth. Cover and let rise for 1 hour.
- Preheat the Oven:
- Preheat the oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat.
- Assemble the Pizza:
- Roll out the dough on parchment paper. Spread ricotta cheese evenly over the base, leaving a small border around the edges.
- Add mozzarella cheese, followed by sliced figs and prosciutto.
- Bake the Pizza:
- Transfer the pizza to the preheated stone or baking sheet. Bake for 10-12 minutes until the crust is golden and the cheese is melted.
- Finish and Serve:
- Remove the pizza from the oven. Top with fresh arugula, drizzle with honey, and finish with a sprinkle of cracked black pepper. Serve immediately.
Tips for Success
- Use Fresh Figs: Their sweetness and texture elevate the dish.
- Balance the Flavors: Don’t overdo the honey; a light drizzle is enough.
- Serve Fresh: This pizza tastes best when enjoyed immediately after baking.
Why This Recipe Works
The harmony of sweet figs, salty prosciutto, and creamy ricotta makes this pizza an unforgettable culinary experience. The arugula and honey add the perfect finishing touches, creating a balanced and indulgent dish for any occasion.
