A Flavor-Packed Side Dish
Introduction
If you’re looking for a fun and delicious way to enjoy broccoli, this Smashed Crispy Parmesan Broccoli recipe is the perfect option. Roasted to perfection with crispy edges, coated in a blend of spices and Parmesan, this dish makes for a fantastic side to any meal. Whether served alongside a roast dinner or enjoyed on its own as a healthy snack, it’s a must-try for broccoli lovers!
Ingredients
- 1 large head of broccoli, cut into florets
- 2 tbsp olive oil
- ½ tsp oregano
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- ½ tsp cumin
- ½ tsp smoked paprika
- ½ tsp all-purpose seasoning
- ½ cup grated Parmesan cheese
Instructions
- Boil the Broccoli:
- Bring a pot of salted water to a boil. Add the broccoli florets and cook for 10-15 minutes until slightly soft. Drain and set aside.
- Prepare the Seasoning:
- Line a baking sheet with parchment paper and drizzle with olive oil.
- Sprinkle the seasoning mix (oregano, garlic powder, pepper, salt, cumin, paprika, and all-purpose seasoning) and some Parmesan onto the sheet.
- Smash the Broccoli:
- Place the boiled broccoli on the prepared baking sheet.
- Use the bottom of a glass or a flat object to gently smash each floret until slightly flattened.
- Sprinkle more Parmesan cheese and additional seasoning over the smashed broccoli.
- Bake or Air Fry:
- Oven: Bake at 185°C (365°F) for 15-30 minutes, depending on your desired crispiness.
- Air Fryer: Cook at the same temperature for 10-15 minutes, checking occasionally.
- Serve and Enjoy:
- Remove from the tray and serve as a side dish or enjoy on its own with your favorite dip.
Tips for Success
- Don’t Overboil the Broccoli: It should be soft but still hold its shape for smashing.
- Adjust the Spices: Feel free to customize the seasoning to your taste.
- Check for Crispiness: Cooking times vary, so keep an eye on the oven to prevent burning.
Why This Recipe Works
The smashed texture creates extra surface area for crisping, while the Parmesan adds a nutty, cheesy flavor that makes this dish irresistible. It’s the perfect way to elevate a simple vegetable into a crispy, flavorful delight!
