A Flavorful Plant-Based Delight
Introduction
This Lion’s Mane Steak Pita with Chimichurri is a delicious plant-based twist on a classic steak sandwich. The meaty texture of Lion’s Mane mushrooms makes it an excellent substitute for steak, while the fresh chimichurri sauce adds a bright, herby punch. Perfect for a quick and satisfying meal, this dish is easy to prepare and packed with bold flavors.
Ingredients
- For the Mushroom Steak:
- 1 Lion’s Mane mushroom flush
- 2 tbsp Old Bay seasoning
- 1 tbsp cooking oil
- Salt and pepper to taste
- For the Chimichurri Sauce:
- 1 bunch parsley, chopped
- 1 bunch coriander, chopped
- 2 red chilies, finely chopped
- 1 garlic clove, minced
- 2 tbsp extra virgin olive oil (EVOO)
- 1 tbsp red wine vinegar
- Salt and pepper to taste
- For Assembly:
- 1 pita bread
- Extra chimichurri for topping
Instructions
- Make the Chimichurri:
- In a bowl, mix parsley, coriander, chilies, garlic, EVOO, and red wine vinegar.
- Season with salt and pepper to taste and set aside.
- Sear the Lion’s Mane Mushroom:
- Heat oil in a skillet over medium heat.
- Add the Lion’s Mane mushroom flush and season with Old Bay seasoning.
- Sear for 3-4 minutes per side until golden brown.
- Press & Season Again:
- Use a weighted pan to press down the mushroom, releasing excess moisture.
- Add more Old Bay seasoning and sear for another 1-2 minutes per side.
- Slice & Sear Again:
- Slice the mushroom into thin strips and sear them for an extra crispy texture.
- Assemble the Pita:
- Warm the pita bread.
- Spread a layer of chimichurri sauce, add the mushroom steak slices, and drizzle with more chimichurri.
- Serve & Enjoy:
- Serve warm with extra chimichurri on the side.
Tips for Success
- Pressing the Mushroom: Helps achieve a firmer, meaty texture.
- Let Chimichurri Rest: Letting the sauce sit for 10 minutes enhances the flavors.
- Customize the Heat: Adjust the number of chilies based on your spice preference.
Why This Recipe Works
This dish perfectly balances savory, smoky, and herbaceous flavors while offering a hearty, meaty texture—without any actual meat. Whether you’re looking for a plant-based meal or just something new and exciting, this Lion’s Mane Steak Pita is a must-try!
