A Cheesy, Golden Delight
Introduction
If you love pizza and potatoes, this Potato Pizza is the perfect fusion dish! Instead of a traditional crust, this recipe uses boiled potatoes as the base, creating a soft yet crispy foundation. The rich, creamy sauce, melted mozzarella, savory sausage, and leeks bring layers of incredible flavor. Perfect for a cozy dinner or a unique party dish, this potato pizza is sure to impress!
Ingredients
- For the Potato Base:
- 6 medium-small potatoes (boiled)
- Salt to taste
- Olive oil for drizzling
- For the Toppings:
- 1 bunch finely chopped leeks (or mushrooms/other toppings)
- Sausage (lightly cooked)
- 1 cup grated mozzarella cheese
- For the Sauce:
- 100g (2 heaping tablespoons) cream cheese
- 200ml (1 cup) heavy cream (or béchamel sauce)
- 2 eggs
- Salt and black pepper to taste
Instructions
- Pre-Bake the Potato Base:
- Preheat oven to 200°C (390°F).
- Grease a 28×28 cm pan (or cake pan/baking dish).
- Press the boiled potatoes into the pan using the back of a glass.
- Sprinkle with salt and drizzle with olive oil.
- Bake for 20 minutes to create a crispy base.
- Prepare the Sauce:
- In a bowl, mix cream cheese, heavy cream, eggs, salt, and black pepper until smooth.
- Assemble the Pizza:
- Remove the pre-baked potato base from the oven.
- Sprinkle the chopped leeks over the potatoes and add a little salt.
- Add the lightly cooked sausage slices.
- Pour the prepared creamy sauce evenly over everything.
- Top with a generous layer of grated mozzarella cheese.
- Bake to Perfection:
- Reduce oven temperature to 160°C (320°F).
- Bake for 35-40 minutes or until the cheese is golden and bubbly, and the leeks are fully cooked.
- Serve & Enjoy:
- Let the pizza cool slightly before slicing.
- Serve warm and enjoy the creamy, cheesy goodness!
Tips for Success
- Use starchy potatoes (like Yukon Gold or Russet) for a firmer crust.
- Pre-baking the potatoes helps them crisp up and hold the toppings better.
- Try different toppings! Mushrooms, bacon, or caramelized onions all work great.
Why This Recipe Works
This Potato Pizza is a unique and comforting dish with a crispy, buttery potato base that contrasts beautifully with the creamy sauce and gooey cheese. Whether served as an appetizer, side, or main dish, it’s guaranteed to be a crowd-pleaser!
