One Pot with Cheesy Mash
Introduction
If you’re looking for a hearty, comforting meal that’s both rich and creamy, this Creamy Parmesan Chicken & Broccoli One Pot with Cheesy Mash is the perfect choice. With golden-seared chicken thighs, tender broccoli, and cherry tomatoes in a luxurious Parmesan cream sauce, this dish is easy to make and full of flavor. Served over a velvety cheesy mashed potato, it’s a restaurant-quality meal made right at home.
Ingredients
- For the Chicken & Broccoli:
- 8 chicken thighs
- 1 head of broccoli, chopped
- 2 tbsp olive oil
- 8 garlic cloves, minced
- 1 brown onion, diced
- 300g cherry tomatoes, halved
- 1 chicken stock cube
- 200ml boiling water
- 150ml white wine
- 4 tbsp cream cheese
- ¼ cup grated Parmesan
- Salt & pepper to taste
- For the Cheesy Mash:
- 1kg potatoes, peeled and diced
- 1 cup grated cheese
- 200ml milk
- Salt & pepper to taste
Instructions
- Preheat the Oven:
- Preheat your oven to 180°C (350°F).
- Prepare the Mashed Potatoes:
- Boil a large pot of salted water and add the diced potatoes.
- Cook until fork-tender (about 15 minutes).
- Cook the Chicken & Vegetables:
- In a large oven-safe pan, heat olive oil over medium heat.
- Add onion and garlic, sauté until soft. Push to the side.
- Place chicken thighs skin-side down and sear until golden brown.
- Flip the chicken, turn the heat to low.
- Add cherry tomatoes and broccoli, ensuring they are submerged in the liquid.
- Pour in the boiling water with dissolved chicken stock cube and white wine.
- Season with salt and pepper, stir, and transfer to the oven.
- Bake for 20 minutes.
- Finish the Cheesy Mash:
- Drain the potatoes and return them to the pot.
- Add grated cheese and milk, mash until smooth and creamy.
- Season to taste and keep warm with the lid on.
- Make the Creamy Parmesan Sauce:
- Remove the chicken dish from the oven.
- Stir in cream cheese and Parmesan until the sauce is creamy and well blended.
- Serve & Enjoy:
- Spoon cheesy mash onto plates.
- Place chicken and creamy sauce over the mash.
- Garnish with extra Parmesan, if desired.
Tips for Success
- Use bone-in, skin-on chicken thighs for the best flavor.
- Don’t skip the white wine—it enhances the depth of the sauce.
- Mash the potatoes while warm for the smoothest texture.
Why This Recipe Works
This Creamy Parmesan Chicken & Broccoli One Pot is a one-pan wonder—easy, flavorful, and perfect for weeknights or special occasions. The rich sauce, tender chicken, and cheesy mashed potatoes make for an irresistible combination.
