A Classic Side Dish Reimagined
Introduction
Potato salad is a timeless classic that appears on tables worldwide, from backyard barbecues to family gatherings. This version introduces a vibrant twist with Dijon mustard and a splash of lemon, enhancing the traditional creaminess with a zesty flavor that delights every bite. The combination of potatoes, carrots, eggs, and parsley creates a colorful and flavorful dish that pairs perfectly with grilled meats, sandwiches, or simply on its own.
Ingredients
- 6 large eggs
- 4 medium potatoes, peeled and diced
- 2 medium carrots, diced
- 1 small onion, finely chopped
- 1 bunch of fresh parsley, chopped
- 1 cup mayonnaise
- 1/4 cup Dijon mustard
- 1/4 cup cream cheese
- Salt, pepper, and smoked paprika to taste
- Juice of 1/2 a lemon
Instructions
- Boil the Eggs and Vegetables:
Bring a pot of water to a boil. Add the eggs and cook for 10 minutes until hard-boiled. Remove the eggs and let them cool. In the same water, boil the diced potatoes and carrots until tender but firm. Drain and let cool. - Prepare the Dressing:
In a large bowl, combine the mayonnaise, Dijon mustard, cream cheese, lemon juice, salt, pepper, and smoked paprika. Stir until smooth and creamy. - Combine the Ingredients:
Peel the cooled eggs and chop them into small pieces. In a large bowl, mix the potatoes, carrots, eggs, onion, and parsley. Pour the dressing over the mixture and gently stir to coat everything evenly. - Chill and Serve:
Cover the salad and refrigerate for at least an hour before serving. Garnish with extra parsley and a sprinkle of smoked paprika for a decorative touch.
Tips for Success
- Don’t Overcook the Potatoes: For the perfect texture, ensure the potatoes are tender but not mushy.
- Chill for Best Flavor: Allowing the salad to chill helps the flavors to meld together beautifully.
- Fresh Herbs Matter: Fresh parsley adds a vibrant freshness that dried herbs can’t replicate.
Why This Recipe Works
The creamy texture of the mayonnaise and cream cheese contrasts perfectly with the tender potatoes and crisp carrots. Dijon mustard and lemon juice add a subtle tanginess, while smoked paprika provides a hint of warmth. This simple yet flavorful dish is an easy crowd-pleaser that never goes out of style.
