The Perfect Breakfast
Introduction
Start your day with a sophisticated and flavor-packed breakfast: a crispy sourdough tartine topped with sesame-crusted tuna, creamy avocado, and a delightful Asian-inspired sauce. This dish balances textures and flavors, making it a refreshing and satisfying meal for any morning.
Ingredients
For the Tartine:
- Raw Tuna (fresh, sushi-grade)
- Sesame seeds (for coating)
- 1/2 avocado, sliced
- Sea salt, to taste
- Lime juice, to taste
- A handful of arugula
- 1 small onion, thinly sliced
- 1 slice of sourdough bread, toasted
For the Asian Sauce:
- 1 garlic clove, minced
- 1 cm piece of fresh ginger, grated
- 1 tbsp green onion, finely chopped
- 1 tsp sesame seeds
- 50 ml soy sauce
- 1 tbsp sesame oil
Instructions
- Prepare the Tuna:
Coat the tuna with sesame seeds on all sides. Heat a pan with minimal oil and sear the tuna quickly, leaving the center raw. Slice into thin pieces. - Crispy Onion Topping:
Soak the sliced onion rings in cold water for 5 minutes. Drain, coat in cornstarch, and fry until golden brown. - Prepare the Avocado:
Slice the avocado, drizzle with lime juice, and season with sea salt and sesame seeds. - Make the Sauce:
Mix the soy sauce, sesame oil, garlic, ginger, green onion, and sesame seeds until well combined. - Assemble the Tartine:
Toast the sourdough slice until crisp. Top with fresh arugula, avocado slices, crispy onion rings, and sesame-crusted tuna. Drizzle the sauce over the tartine before serving.
Tips for Success
- Use sushi-grade tuna for the best flavor and safety.
- Toast the sourdough well to support the toppings without getting soggy.
- Adjust the sauce to taste by adding more lime juice for extra freshness.
Why This Recipe Works
The sesame-crusted tuna adds a delightful crunch and umami flavor, complemented by the creamy avocado and crispy onions. The savory, tangy sauce brings everything together for a breakfast that’s both elegant and delicious.
