A Crispy Delight with Melted Cheese
Cordon Bleu is a classic dish that combines crispy, breaded chicken with savory ham and gooey, melted cheese. Its origins trace back to Switzerland, where it quickly became popular across Europe and beyond. The name “Cordon Bleu,” meaning “Blue Ribbon” in French, symbolizes culinary excellence, making this dish a true winner on any dining table.
Ingredients
For the Chicken Base:
- 2 chicken breast fillets
- 2 slices of ham
- 4 slices of cheese (such as Emmental or Swiss)
- 1 cup Panko breadcrumbs
- 3 eggs
- Salt and pepper to taste
- All-purpose flour for coating
Instructions
- Prepare the Chicken:
- Cut the chicken breasts into smaller pieces and season with salt and pepper.
- Blend the chicken pieces in a food processor until finely minced.
- Shape and Fill:
- Divide the minced chicken into equal portions.
- On a piece of parchment paper sprinkled with flour, flatten each portion into a thin layer.
- Place a slice of ham and a slice of cheese on top of each flattened chicken portion.
- Fold the edges over, sealing the filling inside.
- Bread the Chicken:
- Beat the eggs in one bowl and place the Panko breadcrumbs in another.
- Dip each prepared chicken pocket into the beaten eggs and then coat thoroughly with breadcrumbs.
- Repeat the dipping process for an extra-crispy crust.
- Cook the Cordon Bleu:
- Heat oil in a deep pan over medium heat.
- Fry each piece for about 3-4 minutes on each side, until golden brown and cooked through.
- Alternatively, bake in a preheated oven at 200°C (400°F) for 20-25 minutes.
Tips for Success
- Ensure the chicken is evenly flattened to allow for even cooking.
- Use high-quality ham and cheese for maximum flavor.
- For extra crispiness, use Panko breadcrumbs instead of regular breadcrumbs.
Why This Recipe Works
The crispy outer crust, combined with the creamy melted cheese and savory ham, creates a perfect bite every time. The simplicity of the ingredients and the straightforward preparation make Cordon Bleu an approachable yet impressive dish for any occasion.
