This Avocado-Mango-Shrimp Salad is the perfect combination of sweet, creamy, and savory flavors. The tropical mango pairs beautifully with the buttery avocado, while the shrimp adds a delicious protein-packed bite. A light citrus dressing ties it all together, making it a refreshing and healthy dish for any occasion.
Ingredients (Serves 2)
- 1 mango, peeled and diced
- 1 avocado, peeled and diced
- 1 red onion, finely chopped
- Juice of 1/2 lemon
- 2 tbsp olive oil
- Chili flakes, salt, and pepper to taste
- 1 handful fresh parsley, chopped
- 1 handful cooked shrimp
Instructions
- In a small bowl, mix lemon juice, olive oil, chili flakes, salt, and pepper to create the dressing.
- Sauté the shrimp in a pan until golden brown, lightly season with salt, and set aside.
- In a large bowl, combine the mango, avocado, onion, and parsley.
- Pour the dressing over the mixture and gently toss to combine.
- Plate the salad, top with the warm shrimp, and serve immediately.
Extra Tips for Success
- Use ripe but firm mangoes and avocados for the best texture.
- If using raw shrimp, season and sauté them until they turn pink and opaque.
- Let the salad sit for 5 minutes after tossing to allow the flavors to blend.
Why This Recipe Works
This salad balances sweet, creamy, and savory elements perfectly. The citrus dressing enhances the freshness, while the shrimp provides a satisfying protein boost. Whether served as a light lunch or an appetizer, this dish is both refreshing and indulgent!
