Introduction
Imagine a condiment that combines the smoky savoriness of bacon with the sweetness of caramelized onions and brown sugar. Bacon jam is just that—a flavorful and versatile topping that adds depth and complexity to your favorite dishes. Perfect on burgers, sandwiches, toast, or even paired with cheeses, this bacon jam is quick to make and guaranteed to elevate any meal!
Ingredients:
- 1 onion, diced
- ½ cup (100g) bacon, chopped
- 2 tablespoons brown sugar
- 2 tablespoons balsamic vinegar
Instructions
Begin by sautéing the chopped bacon in a skillet over medium heat until crisp. Remove the bacon and set aside, leaving the rendered fat in the pan. Add the chopped onion to the bacon fat and cook slowly until golden and caramelized. Stir in the brown sugar and balsamic vinegar, cooking until the mixture becomes thick and syrupy. Finally, return the cooked bacon to the skillet, combine well, and let it simmer for a few minutes to meld all the flavors together. Allow the jam to cool slightly before serving.
Tips for Success
- Adjust the sweetness and acidity by adding more sugar or vinegar, depending on your taste preference.
- Keep the jam refrigerated in an airtight container for up to one week.
Why This Recipe Works
Bacon jam is a delightful mix of flavors and textures—crispy bacon, sweet caramelized onions, and a tangy balsamic reduction. It pairs wonderfully with everything from breakfast toast to gourmet burgers, bringing a luxurious depth and gourmet flair to any dish. Its versatility and robust flavors make it the perfect condiment to elevate any meal instantly.
Enjoy spreading this savory-sweet treat!
