A Tropical Twist on a Classic
Introduction
BBQ Ribs with Pineapple bring together the smoky, tangy flavors of barbecue with the sweetness of pineapple, creating a dish that’s both hearty and refreshing. This tropical-inspired recipe is perfect for summer gatherings, family dinners, or anytime you’re craving a flavorful treat.
With tender, fall-off-the-bone ribs glazed in a caramelized sauce and topped with juicy pineapple slices, this dish adds a touch of paradise to your plate.
Ingredients
- For the Ribs:
- 2 racks of baby back ribs
- 1 tbsp olive oil
- 1 tbsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and black pepper to taste
- For the Glaze:
- 1 cup barbecue sauce
- 1/4 cup pineapple juice
- 2 tbsp honey
- 1 tbsp soy sauce
- Toppings:
- Pineapple slices (fresh or canned)
- Fresh parsley for garnish
Instructions
- Prepare the Ribs:
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs and rub them with olive oil.
- Combine paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Rub the seasoning mixture generously over the ribs.
- Bake the Ribs:
- Wrap the ribs tightly in aluminum foil and place them on a baking sheet. Bake for 2.5-3 hours until tender.
- Make the Glaze:
- In a saucepan, combine barbecue sauce, pineapple juice, honey, and soy sauce. Simmer over low heat for 5-7 minutes until thickened.
- Grill and Glaze:
- Preheat a grill to medium heat. Remove the ribs from the oven and brush them with the glaze. Grill for 5-7 minutes per side, basting with more glaze, until caramelized.
- Add pineapple slices to the grill and cook until slightly charred.
- Serve:
- Slice the ribs and top with grilled pineapple. Garnish with fresh parsley and serve immediately.
Tips for Success
- Low and Slow Cooking: Baking the ribs at a low temperature ensures they’re tender and juicy.
- Use Fresh Pineapple: Fresh pineapple adds the best flavor and texture.
- Don’t Skip the Grill: Grilling enhances the caramelization and smoky flavor.
Why This Recipe Works
BBQ Ribs with Pineapple balance sweet and smoky flavors with tender meat and juicy toppings. This recipe is as visually appealing as it is delicious, making it perfect for any occasion.
