Introduction
These Beer-Braised Pork Ribs are an irresistible combination of smoky, savory, and slightly sweet flavors. Slow-cooked to perfection, the ribs absorb the richness of beer, dry rub, and aromatic herbs, making them tender and flavorful. Whether you’re preparing them for a barbecue or a hearty dinner, this recipe guarantees a deliciously satisfying meal.
Ingredients
- 2 kg pork ribs
- 2 tbsp dry rub seasoning
- 1 tbsp soy sauce
- 2 tbsp lemon pepper
- 1 tbsp honey
- 1 tbsp salt
- Fresh thyme, to taste
- Fresh rosemary, to taste
- 1 can of beer (lager or pale ale recommended)
- Cooking wrap (cellophane or aluminum foil)
Instructions
Prepare the Ribs:
Start by seasoning the ribs with dry rub, soy sauce, lemon pepper, honey, salt, thyme, and rosemary. Massage the seasoning well into the meat, ensuring even coverage. Let the ribs marinate for at least 1 hour or, for the best results, refrigerate overnight.
Cooking Process:
Preheat the oven to 180°C (350°F). Wrap the seasoned ribs tightly in cellophane or aluminum foil, ensuring they are well-sealed to trap the moisture. Pour the beer over the ribs before sealing the wrap completely.
Place the wrapped ribs on a baking tray and bake for 2 to 2.5 hours, allowing the beer and seasonings to infuse the meat while keeping it tender.
Final Touch:
After baking, carefully remove the ribs from the wrap and transfer them to a grill or broiler. Brush them with a bit of honey for extra caramelization and grill for about 10 minutes on high heat, flipping occasionally until they develop a crispy, golden-brown crust.
Serve and Enjoy:
Slice the ribs into portions and serve with your favorite sides, such as mashed potatoes, coleslaw, or roasted vegetables.
Tips for Success
- Allowing the ribs to marinate overnight enhances their flavor.
- Use a good-quality beer to add depth to the taste. Lighter beers provide a subtle flavor, while darker beers add richness.
- If you prefer extra smoky ribs, finish them on a charcoal grill instead of a broiler.
Why This Recipe Works
Slow-cooking the ribs in beer keeps them juicy and tender while infusing them with a unique, malty depth of flavor. The final grilling step adds an irresistible smoky crispness, making this dish a guaranteed crowd-pleaser.
