Introduction
French fries are a beloved classic all over the world, but this version of Braided Potatoes brings a special and fun twist to the dish. Braided with sweet potatoes and potatoes, these fries are crispy, tasty and perfect for sharing with friends and family. The braided look wins you over at first sight, and the flavor certainly wins you over at first bite!
Ingredients
2 medium potatoes
1 medium sweet potato
2 tablespoons cornstarch
Salt to taste
Black pepper to taste
Smoked paprika (optional)
Oil for frying
Step by Step Instructions
Prepare the Ingredients:
Peel the potatoes and sweet potatoes. Use a mandolin or a sharp knife to cut thin strips of similar width.
Braid the Potatoes:
Take three strips and braid them, just as you would with your hair. Repeat the process with all the strips.
Season and Coat:
Sprinkle cornstarch over the braids and season with salt, pepper and paprika to taste. The cornstarch ensures even more crunchiness.
Fry until Golden:
Heat the oil to 180°C and fry the braids until golden and crispy. Drain on paper towels.
Serve and Enjoy:
Serve the braided potatoes warm, accompanied by your favorite sauce.
Success Tips
Use potatoes of similar sizes to make braiding easier.
Don’t skip the cornstarch: it’s the secret to crunchiness.
Fry in batches to prevent the oil from cooling down and the potatoes from getting soggy.
Why This Recipe Works
Papas Trenzadas combine the sweet flavor of sweet potatoes with the classic flavor of traditional potatoes. The crunchy texture and fun shape make this recipe irresistible and perfect for relaxed moments.
