This Brazilian classic, known locally as “Carne de Panela,” is the epitome of comfort food, perfect for any gathering or a cozy weekend meal. Tender beef is slowly cooked with aromatic spices and rich tomato sauce, creating a flavorful, melt-in-your-mouth dish. It’s hearty, comforting, and guaranteed to impress!
Ingredients:
- 1 kg beef chuck or brisket
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 onion, chopped
- Cinnamon stick
- Star anise
- Mixed herbs (thyme, rosemary, bay leaves)
- 1 garlic clove, minced
- 1 glass red wine
- ½ glass Marsala wine
- 1 tbsp tomato paste
- ½ glass balsamic vinegar
- 2 tbsp brown sugar
- Olive oil
- Salt and whole black peppercorns
- Polenta and butter for serving
Instructions: Begin by cutting the vegetables and placing them in a saucepan with spices and herbs. Add a generous drizzle of olive oil. Trim excess fat from the beef, season with salt and pepper, and sear it on all sides until golden. Add beef and its juices to the pan with vegetables, along with tomato paste, sugar, wine, Marsala, and balsamic vinegar. Cover with water if necessary. Cook for 3-4 hours on low heat, turning occasionally. Once cooked, strain and reduce the broth to a rich sauce. Prepare creamy polenta seasoned with butter and pepper, and serve alongside the braised beef glazed with sauce. Enjoy the comfort!
