Creamy Comfort in a Bowl
Introduction
This rich and hearty Broccoli Cheddar Soup blends smoky, savory flavors with a creamy, cheesy finish. Topped with crispy shallots, bacon, and chives, it’s the perfect comfort dish for chilly days.
Ingredients
Crispy Shallots:
- 3 shallots, thinly sliced
- 1 cup neutral oil
- Pinch of salt
Soup:
- 5 slices bacon, diced
- 4 tbsp butter
- 1 yellow onion, diced
- Pinch red pepper flakes
- 2 heads roasted garlic
- 1 cup carrots, shredded
- 3 cups broccoli (stems and florets, roughly chopped)
- 1/4 cup all-purpose flour
- 1 tbsp paprika
- 1 tsp white pepper
- 2 tsp turmeric
- Salt to taste
- 4 cups chicken stock
- 2 cups whole milk
- 1 1/2 cups sharp cheddar, grated
- 1 cup smoked gouda, grated
Garnish:
- Crispy shallots
- Chopped chives
- Crispy bacon
Instructions
1. Roast the Garlic:
- Slice the tops off garlic heads, drizzle with olive oil and salt.
- Wrap in foil and roast at 400°F until soft.
2. Make Crispy Shallots:
- Heat oil over medium-low heat and fry shallots until golden brown.
- Remove and drain on paper towels.
3. Prepare the Soup:
- In a Dutch oven, cook bacon on low-medium heat until crispy. Remove and discard most of the fat.
- Add butter, onions, red pepper flakes, and a pinch of salt. Cook for 5 minutes.
- Stir in broccoli, roasted garlic, turmeric, paprika, and white pepper. Cook for 3 minutes.
- Add flour, stir to coat, then slowly pour in chicken stock and milk, stirring continuously.
- Simmer for 5 minutes until thickened.
- Stir in carrots and cheeses, one handful at a time, until melted.
- Adjust seasoning to taste.
4. Serve:
- Ladle soup into bowls and top with crispy shallots, bacon, and fresh chives.
Tips for Success
- Roasted Garlic: Enhances sweetness and depth of flavor.
- Slow Stirring: Ensures a smooth, creamy texture.
- Fresh Cheese: Grate cheese from a block for a velvety finish.
Why This Recipe Works
This soup balances hearty textures with smoky, creamy notes. The crispy shallots and bacon add crunch, while the sharp cheddar and smoked gouda create a rich, velvety broth. It’s a cozy, crowd-pleasing favorite.
