Crispy on the outside, irresistibly cheesy on the inside, these arancini (Italian fried rice balls) are elevated with a vibrant, nutty Romesco sauce and an extra generous sprinkle of parmesan cheese. Perfect as an appetizer, snack, or elegant party treat, this dish is sure to delight everyone at the table.
Ingredients:
For Arancini:
- 2 cups cooked arborio rice (risotto-style)
- 1 cup mozzarella cheese, diced
- ½ cup grated parmesan cheese, plus extra for garnish
- 1 egg, beaten
- 1 cup breadcrumbs (preferably panko)
- Oil for deep frying
- Salt and pepper to taste
For Romesco Sauce:
- 2 roasted red bell peppers, peeled and seeded
- ½ cup toasted almonds
- 1 garlic clove
- 2 tbsp red wine vinegar
- ¼ cup olive oil
- ½ tsp smoked paprika
- Salt and pepper to taste
Instructions:
- Prepare the Romesco Sauce: In a food processor, combine roasted bell peppers, toasted almonds, garlic, red wine vinegar, olive oil, smoked paprika, salt, and pepper. Process until smooth and creamy. Adjust seasoning to taste, set aside.
- Make the Arancini: In a large bowl, combine cooked arborio rice, grated parmesan, and beaten egg. Season lightly with salt and pepper and mix well until sticky and combined.
- Form the Arancini: Scoop a small amount of rice mixture into your palm, place a piece of mozzarella cheese in the center, and shape into a firm ball, ensuring the cheese is well enclosed. Repeat until all mixture is used.
- Coat and Fry: Roll each rice ball in breadcrumbs until thoroughly coated. Heat oil in a deep pan to medium-high heat. Fry the arancini until golden brown on all sides, approximately 3-4 minutes. Drain on paper towels to remove excess oil.
- Plate and Serve: Spread Romesco sauce on a serving dish, place arancini on top, sprinkle generously with additional parmesan cheese, and garnish as desired. Serve warm.
Extra Tips for Success:
- Use leftover risotto for an even creamier texture.
- Chill the formed arancini briefly before frying to help maintain their shape.
- Romesco sauce can be made ahead and refrigerated for up to three days.
Why This Recipe Works:
The combination of creamy, melted mozzarella and parmesan wrapped in crispy rice creates a satisfying textural contrast. The bold flavors of the Romesco sauce, with its smoky peppers and toasted almonds, perfectly complement the cheesy filling, making every bite unforgettable.
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