A Steak Lover’s Dream
Introduction
The Cheesy Wrapped Ribeye is the ultimate indulgence for steak enthusiasts. This dish combines a perfectly seared ribeye steak with a luscious blanket of melted mozzarella, delivering a mouthwatering experience that’s both comforting and sophisticated. With its roots in classic steakhouse cuisine, this recipe adds a fun twist with its gooey cheese layer, making it ideal for both family dinners and special occasions.
Ingredients
- 1 ribeye steak
- 1 cup shredded mozzarella or cheddar cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh thyme (optional)
Instructions
- Season the Ribeye: Rub the ribeye steak with olive oil, salt, pepper, and fresh thyme if desired. Let it sit for a few minutes to allow the seasoning to adhere.
- Sear the Steak: Heat a heavy-bottomed skillet or cast-iron pan over high heat. Sear the steak for 2-3 minutes on each side until a golden, crispy crust forms. Adjust the cooking time based on your preferred level of doneness: 120°F (rare), 130°F (medium-rare), 140°F (medium), or 150°F (medium-well).
- Wrap in Cheese: Remove the steak from the pan and set it aside to rest. In the same pan, sprinkle the shredded mozzarella cheese and allow it to melt until bubbly and slightly browned.
- Wrap and Serve: Place the steak back into the pan on top of the melted cheese. Use a spatula to gently fold the cheese over the steak, creating a gooey, golden cheese crust. Serve immediately.
Tips for Success
- Choose Quality Steak: Opt for a ribeye with good marbling for extra juiciness and flavor.
- Melt the Cheese Perfectly: Let the cheese crisp slightly for added texture.
- Rest the Steak: Resting the steak before wrapping ensures a juicy, tender bite.
Why This Recipe Works
The Cheesy Wrapped Ribeye delivers the perfect balance of textures and flavors: a crisp crust, tender steak, and creamy melted cheese. The rich umami from the mozzarella enhances the savory notes of the ribeye, while the thyme adds a touch of freshness. Whether for a cozy dinner or a special occasion, this dish promises a deliciously memorable experience.
