An Indulgent Treat with a Gooey Surprise
A Decadent Dessert with a Gooey Surprise
Introduction
Chocolate lava cake is the ultimate indulgence, combining a rich, fudgy cake exterior with a molten chocolate center. This dessert, often attributed to French cuisine, has become a global favorite for its luxurious flavor and elegant presentation. Ideal for special occasions or a romantic dinner, it’s surprisingly simple to prepare.
Ingredients
- 1/2 cup (115g) unsalted butter
- 4 oz (115g) semi-sweet chocolate, chopped
- 2 eggs
- 2 egg yolks
- 1/4 cup (50g) sugar
- 1/4 cup (30g) all-purpose flour
- Butter and cocoa powder for greasing ramekins
Instructions
- Melt the Chocolate:
In a microwave-safe bowl, melt the butter and chocolate together in 20-second intervals, stirring until smooth. - Prepare the Batter:
In a separate bowl, whisk the eggs, egg yolks, and sugar until frothy. Gradually fold in the melted chocolate mixture. Sift in the flour and gently combine. - Bake the Cakes:
Grease ramekins with butter and dust with cocoa powder. Divide the batter evenly among the ramekins. Bake at 425°F (220°C) for 12-14 minutes, until the edges are set but the center remains soft. - Serve Immediately:
Let the cakes cool for 1 minute before inverting onto plates. Garnish with powdered sugar, a scoop of vanilla ice cream, and fresh berries.
Tips for Success
- Don’t Overbake: The molten center depends on precise baking time. Keep an eye on it!
- Grease Well: Properly greasing the ramekins ensures the cakes release easily.
- Customize the Filling: Add caramel or peanut butter for a unique twist.
Why This Recipe Works
Chocolate lava cake is decadent, elegant, and indulgent. The contrast between the soft cake and gooey center creates an unforgettable dessert experience.
