Classic Caesar Salad

A Timeless Starter

Introduction

The Caesar salad is a classic dish with a storied history, believed to have been invented by Italian-American restaurateur Caesar Cardini in 1924. This salad combines crisp romaine lettuce, crunchy croutons, and a creamy dressing for a simple yet sophisticated starter that pairs beautifully with nearly any meal.

Ingredients

• 1 large head of romaine lettuce, chopped
• 1 cup croutons
• 1/4 cup shaved Parmesan cheese
• 1/2 cup Caesar dressing (store-bought or homemade)
• Freshly cracked black pepper for garnish

For Homemade Caesar Dressing:

• 1/4 cup mayonnaise
• 2 tbsp grated Parmesan cheese
• 1 garlic clove, minced
• 1 tsp Dijon mustard
• 1 tbsp lemon juice
• 1/4 tsp Worcestershire sauce
• Salt and pepper to taste

Instructions

1. Make the Dressing (if homemade):
   Whisk together mayonnaise, Parmesan, garlic, Dijon mustard, lemon juice, and Worcestershire sauce. Season with salt and pepper.
2. Prepare the Salad:
   In a large bowl, combine chopped romaine lettuce, croutons, and Parmesan cheese.
3. Toss with Dressing:
   Drizzle the Caesar dressing over the salad and toss gently to combine.
4. Garnish and Serve:
   Top with freshly cracked black pepper and additional Parmesan if desired.

Tips for Success

• Use Fresh Ingredients: Crisp lettuce and high-quality Parmesan elevate the flavor.
• Make Ahead: Prepare the dressing in advance for convenience.
• Customize It: Add grilled chicken, shrimp, or avocado for a heartier version.

Why This Recipe Works

Classic Caesar salad is simple yet satisfying, offering a balance of crunch, creaminess, and savory flavors. It’s a dish that stands the test of time.