Classic Marinara Sauce: A Kitchen Essential
Introduction
Marinara sauce is a cornerstone of Italian cuisine, beloved for its simplicity and rich flavor. Traditionally made with ripe tomatoes, garlic, and olive oil, marinara sauce originated in Naples as a quick, flavorful topping for pasta and seafood. Its name, derived from “mariner,” reflects its popularity among sailors for its easy preparation and long shelf life.
This recipe captures the essence of authentic marinara, bringing a taste of Italy to your kitchen.
Ingredients
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 can (28 oz) crushed tomatoes
- 1 tsp dried oregano
- 1/2 tsp red pepper flakes
- 1 tsp sugar (optional)
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions
1. Sauté Garlic:
Heat olive oil in a saucepan over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
2. Simmer the Sauce:
Add the crushed tomatoes, oregano, red pepper flakes, and sugar (if using). Season with salt and pepper. Reduce heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
3. Finish with Basil:
Stir in fresh basil leaves during the last few minutes of cooking for added aroma and flavor.
4. Serve:
Pair with your favorite pasta, use as a pizza base, or enjoy with garlic bread.
Why It’s a Must-Have
This marinara sauce is incredibly versatile, acting as the foundation for countless dishes. Its rich, savory flavor enhances everything from pasta to baked ziti.
