Discover the ultimate steakhouse secret with this Cowboy Butter Ribeye recipe. Tender, juicy ribeye steak drenched in flavorful, aromatic cowboy butter makes this dish truly restaurant-worthy. This steak is not only mouth-watering but surprisingly simple to prepare at home.
Ingredients:
- Premium quality ribeye steak
For the Cowboy Butter:
- 90g butter
- 4 garlic cloves, minced
- 1 tbsp Dijon mustard
- ½ tsp cayenne pepper
- 2 tbsp fresh parsley, chopped
- 1 tsp chili flakes
- Pinch of thyme
- 1 small white onion, finely chopped
- Zest of 1 lemon + juice of ½ lemon
- ½ tsp paprika
Preparation:
- Melt butter in a skillet and add garlic, Dijon mustard, cayenne pepper, parsley, chili flakes, thyme, onion, lemon zest, lemon juice, and paprika. Mix well, set aside, and let flavors meld.
- Cook the steak using your preferred method—grill, skillet, or sous vide. If using sous vide, season the ribeye with salt, pepper, butter, and thyme, then vacuum-seal and cook at 120°F (50°C) for 2 hours.
- Remove steak from sous vide and sear quickly in a very hot skillet with a little oil, approximately 2 minutes per side.
- Finish by generously drizzling cowboy butter over the steak and briefly flame for a spectacular finish.
Enjoy this delicious and flavorful Cowboy Butter Ribeye—perfect for special occasions or an indulgent dinner at home!
