A Flavorful Indulgence
Introduction
This creamy bacon, onion, and garlic spread is a rich and savory delight that combines crispy bacon, caramelized mini onions, and roasted garlic with a velvety cheese blend. Perfect as a dip for toasted bread or as a spread for sandwiches, this recipe is easy to make and bursting with bold flavors.
Ingredients
- 3 mini onions, finely chopped
- 1 garlic clove (or more for a stronger garlic flavor)
- 1 tbsp olive oil
- Salt and black pepper to taste
- 2 tbsp cream cheese
- 2 tbsp requeijão (Brazilian-style cream cheese)
- 150g (5 oz) bacon, diced
- Fresh parsley for garnish
Instructions
- Cook the Bacon:
- In a skillet over medium heat, cook the diced bacon until crispy. Remove with a slotted spoon and set aside.
- Caramelize the Onions and Garlic:
- In the same skillet with the bacon fat, add olive oil and cook the mini onions over medium-low heat until caramelized (about 10-12 minutes).
- Add the minced garlic and cook for another minute until fragrant.
- Prepare the Creamy Base:
- In a bowl, mix cream cheese and requeijão until smooth.
- Stir in the cooked onions, garlic, and crispy bacon.
- Season and Serve:
- Add salt and black pepper to taste.
- Garnish with fresh parsley and serve warm with toasted bread or crackers.
Tips for Success
- Use High-Quality Bacon: The smokier, the better for depth of flavor.
- Adjust Garlic to Taste: If you love garlic, add extra cloves for an even bolder taste.
- Serve Warm: The spread is best enjoyed warm for a smooth, creamy texture.
Why This Recipe Works
The crispy bacon, sweet caramelized onions, and roasted garlic create a flavor-packed spread that’s both creamy and indulgent. Whether served as a party appetizer or a comforting snack, this recipe is guaranteed to impress.
