Introduction
Creamy Chipotle Shrimp combines juicy shrimp with a smoky, creamy sauce, creating an unforgettable flavor experience. This quick and delicious recipe is perfect for a flavorful dinner or appetizer, offering a delightful blend of spice, smokiness, and creaminess. Whether you’re hosting friends or enjoying a cozy evening, this dish is guaranteed to impress!
Ingredients:
- 500 g shrimp
- ½ tsp salt
- ½ tsp pepper
- ½ tsp paprika
- 240 g sour cream
- ½ can chipotle peppers in adobo (approximately 50 g)
- 2 tbsp mayonnaise
- ½ cup milk
- ½ tsp seasoned salt
Instructions: Start by seasoning shrimp with salt, pepper, and paprika. Set aside in the refrigerator while you prepare the sauce. In a blender, combine sour cream, chipotle peppers, mayonnaise, milk, and seasoned salt until smooth. In a hot skillet, melt some butter and olive oil, then sauté the garlic briefly. Add seasoned shrimp to the skillet and cook for about 2 minutes per side, or until pink and slightly golden. Pour in the blended sauce, stir gently, bring to a simmer, and remove from heat.
Tips for Success:
- Adjust the amount of chipotle peppers according to your preferred spice level.
- Serve immediately with warm tortillas, rice, or a fresh salad.
- Garnish with fresh cilantro for an extra burst of flavor.
Why This Recipe Works: The smokiness from the chipotle peppers pairs perfectly with the creamy sauce, enhancing the natural sweetness of the shrimp. It’s simple enough for weeknight dinners yet elegant enough for entertaining, making it a versatile recipe you’ll want to make again and again!
