This creamy coconut lime salmon is pan-seared to perfection and smothered in a luscious, vibrant sauce. Perfect for a quick weeknight dinner, it’s a fresh, healthy, and flavorful dish that can be on your table in just 30 minutes. Serve it over a bed of fluffy rice for a complete meal that’ll leave everyone asking for seconds.
Ingredients:
- 4 salmon fillets (skin-on or skinless)
- Salt and freshly ground pepper, to taste
- 2 tablespoons olive oil
- 1 can (400 ml) coconut milk (full-fat recommended)
- Juice and zest of 2 limes
- 2 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 tablespoons fresh cilantro, chopped, plus extra for garnish
- Optional: chili flakes, to taste
- Cooked rice, for serving
Preparation Instructions:
- Season and Sear the Salmon:
Pat the salmon fillets dry and season both sides generously with salt and freshly ground pepper. Heat olive oil in a skillet over medium-high heat. Add the salmon and sear for about 3-4 minutes on each side until golden brown. Remove from the pan and set aside. - Prepare the Sauce:
In the same skillet, reduce the heat to medium and add garlic and ginger. Cook until fragrant, about 1 minute. Pour in coconut milk, lime juice, and lime zest, stirring to combine well. Let the sauce simmer gently for 5 minutes to thicken slightly. - Combine and Finish Cooking:
Return the salmon fillets to the skillet, spooning the sauce generously over the salmon. Simmer for an additional 3-5 minutes until the salmon is cooked through and flakes easily. - Serve:
Serve the salmon over cooked rice, generously drizzling with the coconut lime sauce. Garnish with chopped cilantro and chili flakes if desired.
Extra Tips for Success:
- Use fresh limes for a brighter flavor.
- Adjust the thickness of your sauce by simmering longer for a creamier consistency.
- This recipe works wonderfully with other white fish or even shrimp!
Why This Recipe Works:
The richness of the coconut milk beautifully complements the fresh, tangy lime, creating a well-balanced sauce. The quick pan-searing method ensures the salmon remains juicy and tender. This combination of fresh, aromatic ingredients delivers a meal that’s both simple to prepare and incredibly satisfying.
