This Gorgonzola & Pear Risotto with Beef Medallions is an elegant and flavorful dish that balances the rich creaminess of gorgonzola with the subtle sweetness of caramelized pears. Paired with perfectly seared beef medallions, this dish is ideal for special occasions or a refined dinner at home.
Ingredients (Serves 8)
For the Risotto
- 600g Arborio rice
- 2 liters beef broth
- 4 Portuguese pears, diced
- 1 tbsp butter
- 1 onion, finely chopped
- 1 cup (250ml) dry white wine
- 1 cup (120g) grated Parmesan cheese
- 200g gorgonzola cheese
- 2 tbsp cold butter
- Chopped chives or parsley
- Salt and black pepper to taste
For the Beef Medallions
- 1.5kg filet mignon, cut into medallions
- Salt and black pepper
- Cooking twine
Instructions
- Prepare the Pears: Cut the pears into small cubes, keeping the skin on. Sauté them in butter until golden brown. Set aside.
- Heat the Broth & Preheat the Oven: Keep the beef broth warm over low heat and preheat the oven to 180°C (350°F).
- Prepare the Medallions: Tie each filet mignon medallion with cooking twine to hold its shape. Season with salt and pepper. Sear in a hot pan with olive oil for about 3 minutes per side until browned. Transfer to a baking sheet and set aside.
- Start the Risotto: In the same pan used for the beef, add more olive oil and sauté the onion for 2 minutes. Stir in the Arborio rice, then deglaze with white wine. Once the wine evaporates, begin adding ladles of hot beef broth, stirring continuously.
- Cook the Risotto: Continue adding broth gradually, stirring frequently, for about 15 minutes. Meanwhile, place the beef medallions in the oven.
- Finish the Risotto: Once the rice is tender (18-20 minutes total), stir in grated Parmesan, crumbled gorgonzola, and cold butter. Mix gently until the butter melts.
- Assemble & Serve: Remove the medallions from the oven, discard the twine, and serve them over the creamy risotto. Garnish with caramelized pears and fresh chives or parsley.
Why This Recipe Works
The combination of gorgonzola’s bold, tangy flavor with the sweetness of pears creates a perfect balance of richness and freshness. The beef medallions add a hearty and savory element, making this dish a show-stopping meal for any occasion. Enjoy!
