A Crunchy Delight
Introduction
There’s something irresistible about a crispy chicken sandwich – the crunch of the fried chicken, the creaminess of the mayo sauce, and the softness of the brioche bun. This homemade Crispy McChicken Sandwich with Mayo Sauce delivers all the flavors you crave from your favorite fast-food version, with a homemade touch that takes it to the next level.
Ingredients
For the Chicken Patty:
- 2 lb boneless chicken breast, minced
- Salt and pepper to taste
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Oil for frying
For the Chicken Patty Coating:
- 8 tbsp all-purpose flour
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/3 cup water
For the Sauce:
- 1 cup mayonnaise
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 1/2 tsp white vinegar
To Assemble:
- Brioche buns
- Diced lettuce
Instructions
- Prepare the Chicken Patties:
- In a mixing bowl, combine the minced chicken, salt, pepper, garlic powder, and onion powder. Mix until fully combined.
- With greased hands, shape the mixture into round patties.
- Place the patties on a baking sheet lined with parchment paper and freeze for 30 minutes.
- Prepare the Coating:
- In one dish, combine 4 tbsp flour with salt, pepper, garlic, and onion powder.
- In another dish, mix 4 tbsp flour with water to create a thick batter.
- Fry the Chicken Patties:
- Heat oil in a frying pan over medium heat.
- Coat each patty in the dry flour mixture, then in the wet batter.
- Fry for 10-15 minutes on medium-low heat, flipping occasionally until golden brown and fully cooked.
- Make the Sauce:
- In a small bowl, combine mayonnaise, Dijon mustard, salt, pepper, and vinegar.
- Stir until smooth and creamy.
- Assemble the Sandwich:
- Toast the brioche buns.
- Spread mayo sauce on the bottom bun, add diced lettuce, place the crispy chicken patty on top, and finish with more sauce.
Tips for Success
- Chill the Patties: Freezing the patties helps them hold their shape during frying.
- Crispy Coating: Make sure the oil is hot enough to achieve that perfect crispy exterior.
- Customize the Sauce: Add a dash of hot sauce or smoked paprika for a spicier kick.
Why This Recipe Works
The combination of crispy chicken, creamy sauce, and fresh lettuce creates a textural and flavorful masterpiece. The use of a brioche bun adds a subtle sweetness that perfectly balances the savory and tangy components of the sandwich. Whether for lunch, dinner, or a snack, this homemade version of the classic McChicken will become a household favorite.
