Creamy Comfort in Every Bite
Introduction
This indulgent twist on classic jacket potatoes brings together crispy skins with a rich, creamy cheese sauce and gooey Camembert. With its velvety texture and bold flavors, this dish is perfect for cozy dinners and sharing with loved ones.
Ingredients
- 4 large baking potatoes
- Olive oil
- Salt and ground black pepper
- 50g butter (plus extra for topping)
- 3 cloves garlic, finely chopped
- 40g plain flour
- 500ml milk
- 100g grated mature cheddar (plus 50g extra for topping)
- 150g Camembert, cut into wedges
Instructions
1. Bake the Potatoes
- Heat oven to 220°C.
- Place potatoes in an ovenproof dish, ensuring space between them.
- Coat with olive oil, season with salt and pepper, and bake for 1 hour or until tender.
2. Make the Cheese Sauce
- Melt butter in a non-stick pan.
- Fry garlic for 1 minute, then stir in flour until bubbling.
- Gradually add milk, stirring continuously until smooth and thickened.
- Season with salt and pepper.
- Mix in grated cheddar until melted, then set aside.
3. Assemble and Grill
- Cut a cross on each potato and press the sides to open.
- Add a knob of butter to each and fluff the inside with a fork.
- Insert Camembert wedges into the potatoes.
- Pour the cheese sauce over, covering the skins.
- Sprinkle with extra cheddar.
- Grill until the topping is golden and bubbly.
Tips for Success
- Use mature cheddar for a rich, tangy flavor.
- For extra creaminess, warm the milk before adding it to the flour mixture.
- Grill on medium heat to avoid burning the cheese topping.
Why This Recipe Works
The crispy baked potato skins contrast beautifully with the creamy cheese filling, while the Camembert adds a luxurious gooey center. This dish is rich, hearty, and perfect for sharing at the table.
