Dumplings with Spicy Oriental Sauce

A Flavor Explosion

Introduction
Dumplings are a beloved dish in many Asian cuisines, known for their delicate texture and savory fillings. This version, using rice paper and shrimp, brings a fresh, crispy twist with an irresistible spicy oriental sauce that will delight your taste buds. It’s easy, quick, and guaranteed to impress!

Ingredients
For the Dumplings:

• 3 rice paper sheets
• 12 shrimp (peeled and deveined)
• 1/3 tsp grated ginger
• 1/2 tsp grated garlic
• 1 tbsp chopped green onions
• 1 tbsp soy sauce
• Black pepper to taste
• 1 tsp salsa macha (spicy chili oil)

For the Spicy Oriental Sauce:

• 2 tsp salsa macha
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• Juice of 2 lemons
• 1/2 tbsp white sesame seeds
• 1/2 tsp garlic powder
• 1/2 tsp grated ginger
• 1/2 tsp grated garlic
• 1 tbsp chopped green onions
• Fresh cilantro for garnish

Instructions

1. Prepare the Filling: In a bowl, mix the shrimp with grated ginger, garlic, green onions, soy sauce, black pepper, and salsa macha. Let it marinate for 5 minutes.
2. Assemble the Dumplings: Soak the rice paper sheets in warm water until soft. Cut each sheet in half. Place a spoonful of the shrimp mixture in the center of each piece, fold the sides inward, and roll to seal.
3. Cook the Dumplings: Heat a pan with a little oil over medium heat. Cook the dumplings until golden and crispy on both sides (about 2 minutes per side).
4. Make the Sauce: In a bowl, combine all the ingredients for the spicy oriental sauce and stir well.
5. Serve: Arrange the dumplings on a plate, drizzle or dip with the sauce, and garnish with fresh cilantro.

Tips for Success

• Don’t over-soak the rice paper—just enough to soften.
• Use fresh shrimp for the best flavor.
• Adjust the heat level of the sauce by adding more or less salsa macha.

Why This Recipe Works
The crispy rice paper dumplings contrast perfectly with the tender, flavorful shrimp filling, while the spicy oriental sauce adds a burst of heat, citrusy brightness, and umami. Together, they create a dish that’s balanced, vibrant, and absolutely unforgettable.