This easy-to-make French classic is the perfect comforting dish, combining creamy eggs, savory bacon, tangy goat cheese, and sweet caramelized onions. Ideal for brunch or a cozy dinner, these baked eggs, known as “Œufs Cocotte,” are sure to become a favorite in your recipe collection.
Ingredients (Serves 2)
- ½ yellow onion, sliced
- ½ red onion, sliced
- A drizzle of olive oil
- A generous splash of apple cider vinegar
- 200g bacon lardons
- 200ml crème fraîche (liquid)
- Goat cheese log
- 2 eggs
- Freshly ground black pepper, to taste
Instructions
- Preheat your air fryer or oven to 180°C (356°F).
- Heat olive oil in a pan and sauté the sliced onions until softened, about 5 minutes.
- Add apple cider vinegar to the onions and cook for an additional 2 minutes until caramelized.
- Stir in the bacon lardons and cook until lightly browned.
- In each ramekin, place a slice of goat cheese at the bottom. Top with the onion-bacon mixture, then add small pieces of goat cheese on top.
- Create a small well in the center of each ramekin and carefully crack an egg into it.
- Season with freshly ground black pepper.
- Bake in the air fryer or oven for about 7 minutes, until the egg whites set but the yolks remain soft.
Tips for Success
- Ensure the onions caramelize gently for a sweeter, deeper flavor.
- Keep an eye on the eggs while baking; timing may slightly vary depending on your appliance.
- Serve immediately to enjoy the perfectly runny yolks.
Why This Recipe Works
The combination of creamy goat cheese, smoky bacon, and sweet caramelized onions perfectly complements the delicate baked eggs, creating an exquisite balance of flavors and textures. It’s easy to make, yet impressive enough for special occasions.
