Start your day with these irresistibly soft and fluffy banana pancakes! Made with simple, wholesome ingredients, these pancakes are naturally sweet, incredibly delicious, and perfect for breakfast or brunch. Customize them with your favorite toppings for an extra special treat. Let’s get cooking!
Why You’ll Love This Recipe
These pancakes are quick and easy to make, ready in just 15 minutes! They’re naturally sweetened with ripe bananas, and you can top them with your favorite fruits, syrups, or spreads for a personalized touch.
Ingredients (Makes 6 Pancakes)
You’ll need 95g all-purpose flour, 4g baking powder, a pinch of baking soda, 10g sugar, a pinch of salt, 1 medium ripe banana, 1 egg, 40g Greek yogurt, 25g milk, and 15g vegetable oil.
Step-by-Step Instructions
Start by whisking together the flour, baking powder, baking soda, sugar, and salt in a medium bowl. In a separate bowl, mash the banana until smooth, then mix in the egg, Greek yogurt, milk, and vegetable oil until well combined. Pour the wet mixture into the dry ingredients and gently stir until the batter is smooth. Be careful not to overmix.
Heat a non-stick pan over medium heat and pour small portions of the batter onto the pan. Cook for about 2 minutes on each side, or until golden brown. Cover the pan with a lid to keep the pancakes fluffy.
Once cooked, stack your pancakes high and top them with your favorite toppings.
Serving Suggestions
Drizzle with honey or maple syrup for a classic touch, add fresh fruits like berries or banana slices for a burst of freshness, or spread a dollop of nut butter for a rich, nutty flavor.
Pro Tips
Use a ripe banana for natural sweetness and easier mashing. Keep the heat on medium to avoid burning the pancakes, and for extra fluffiness, let the batter rest for 5 minutes before cooking.
These banana pancakes are a guaranteed crowd-pleaser and will make your mornings extra special. Give them a try and let us know how you liked them! Don’t forget to share your creations with us on social media using #myfoodcampaign.