Garlic Bread

A Perfectly Cheesy Delight

Introduction

Garlic bread is a universal favorite, whether served as a side dish, appetizer, or simply a delicious snack. This recipe takes it to the next level with a soft, fluffy dough made using the Tangzhong method, a rich garlic butter sauce, and melted cheddar cheese. The combination of garlic’s savory aroma and the buttery, cheesy goodness makes this dish irresistible.

Ingredients

For the Tangzhong (Flour Paste):

• 15 g flour (1.5 tablespoons)
• 100 ml milk (1/2 cup)

For the Dough:

• 300 g flour (2.5 cups)
• 100 ml milk
• 40 g cream cheese (2 tablespoons)
• 6 g dry yeast (2.5 teaspoons)
• 18 g sugar (1 tablespoon)
• 1 egg
• 20 g room-temperature butter
• 10 g salt (1 teaspoon)

For the Sauce:

• 1 head of garlic
• Thyme
• Olive oil
• Salt
• 70 g butter
• Fresh parsley
• 100 g cheddar cheese

Instructions

1. Prepare the Tangzhong:
   • In a small saucepan, combine 15 g of flour with 100 ml of milk.
   • Cook over medium heat, stirring continuously until it thickens to a pudding-like consistency.
   • Remove from heat and let it cool.
2. Make the Dough:
   • In a mixing bowl, combine the flour, sugar, yeast, and milk.
   • Add the Tangzhong paste, cream cheese, egg, and salt.
   • Knead the dough until smooth and elastic.
   • Incorporate the butter and knead again until fully combined.
   • Cover the dough with a damp cloth and let it rise for 1 hour, or until it doubles in size.
3. Prepare the Sauce:
   • Wrap the garlic head in baking paper and then in aluminum foil.
   • Bake in a preheated oven at 200°C (390°F) for 15 minutes.
   • Let the garlic cool, then squeeze the cloves into a bowl.
   • Add thyme, olive oil, butter, parsley, and salt. Mix until smooth.
4. Shape and Assemble:
   • Roll the risen dough into a 30×30 cm square.
   • Spread the garlic sauce evenly over the dough and sprinkle the grated cheddar cheese.
   • Cut the dough into 16 equal squares and stack them.
   • Place the stacked squares into a buttered 35×15 cm loaf pan.
   • Let the dough rise again for 30 minutes.
5. Bake:
   • Preheat the oven to 180°C (355°F).
   • Bake the garlic bread on the lowest rack for about 25-30 minutes, or until golden brown and cooked through.

Tips for Success

• Ensure the milk is warm but not hot to activate the yeast effectively.
• Use fresh parsley for a vibrant flavor.
• Serve the bread warm for the best texture and taste.

Why This Recipe Works The Tangzhong method guarantees a soft, fluffy texture, while the roasted garlic butter infuses the bread with deep, savory flavors. The melted cheddar cheese adds a gooey, indulgent touch, making this garlic bread a standout treat for any occasion.