Grilled Skirt Steak “a la Pizza” – The Ultimate Argentinian BBQ Twist

Introduction

If you love Argentinian barbecue and pizza, why not combine the two into one epic dish? “Entrañas a la Pizza” (Grilled Skirt Steak Pizza-style) is the perfect fusion of juicy, flame-grilled beef topped with delicious melted cheese, tomato sauce, and herbs. This dish is a showstopper for any BBQ gathering, offering bold flavors and rich textures in every bite. Served with golden buttery herb potatoes, this is a meal you won’t forget!

Ingredients

For the Steak

• 2 lbs skirt steak (entraña), skin removed
• 2 tbsp coarse salt
• High-heat oil for grilling

Toppings – Two Variations

1️⃣ Classic Pizza Style:

• ½ cup tomato sauce
• 1 cup mozzarella cheese, shredded
• 1 tsp oregano

2️⃣ Garlic Mushroom Style:

• 1 cup mozzarella cheese, shredded
• ½ cup mushrooms, sliced
• 1 tbsp provenzal sauce (parsley, garlic, olive oil, and vinegar)

For the Potatoes

• 1 lb baby potatoes (papines)
• 2 tbsp butter
• 1 tbsp provenzal sauce
• Salt to taste

Instructions

Step 1: Prepare the Steak

1. Remove the thin membrane (skin) from the skirt steak for a tender bite.
2. Season generously with coarse salt on both sides.
3. Let the steak rest at room temperature for 15-20 minutes before grilling.

Step 2: Grill the Steak

1. Heat your grill or cast-iron pan to high heat.
2. Grill the steak for 7 minutes per side without moving it for a beautiful charred crust.
3. Once flipped, add the toppings while the second side cooks.

Step 3: Add the Pizza Toppings

1️⃣ For Classic Pizza Style:

• Spread tomato sauce over the steak.
• Sprinkle mozzarella cheese evenly.
• Add a dash of oregano for that authentic pizza flavor.

2️⃣ For Garlic Mushroom Style:

• Place mozzarella cheese directly onto the steak.
• Add sliced mushrooms on top.
• Drizzle with provenzal sauce (mix garlic, parsley, olive oil, and vinegar).

4. Cover the grill for 2 minutes until the cheese melts beautifully.

Step 4: Make the Buttered Herb Potatoes

1. Boil baby potatoes for 15 minutes until fork-tender.
2. Drain and smash them lightly for extra crispiness.
3. In a hot pan, melt butter and toss the potatoes until golden brown.
4. Finish with a sprinkle of provenzal sauce for extra flavor.

Step 5: Serve and Enjoy

1. Remove the steak from the grill and let it rest for 5 minutes.
2. Slice into thin strips against the grain for ultimate tenderness.
3. Serve with buttery herb potatoes on the side.
4. Dig in and enjoy this Argentinian BBQ masterpiece! 🔥🥩🍕✨

Tips for Success

• Choose a well-marbled skirt steak for maximum juiciness.
• Let the steak rest before slicing to keep it tender and juicy.
• Use high-quality mozzarella for the perfect melt.
• Try different toppings like blue cheese, caramelized onions, or roasted peppers.

Why This Recipe Works

This dish takes the bold flavors of Argentinian BBQ and combines them with the comfort of cheesy pizza. The smoky, juicy steak pairs perfectly with the rich toppings, and the crispy, buttery potatoes complete the meal. Whether you go for classic tomato-mozzarella-oregano or the savory mushroom-garlic variation, this recipe is guaranteed to impress at any gathering.