A Guilt-Free Indulgence
Introduction
Who says candy can’t be delicious and nutritious at the same time? These healthier homemade candy treats take inspiration from classic sweets while using wholesome ingredients like almond flour, peanut butter, and chocolate. This recipe is gluten-free, refined sugar-free, and irresistibly delicious. With a rich chocolate coating, a creamy peanut butter layer, and a soft almond flour base, these treats offer a perfect combination of taste and texture without the guilt.
Ingredients
For the Cookie Base:
- 2 cups almond flour
- 1/4 cup coconut oil, melted
- 1/4 tsp salt
- 1/4 cup maple syrup
For the Peanut Butter Layer:
- 1 cup smooth peanut butter
- 1 tbsp coconut oil
For the Chocolate Coating:
- 1 cup chocolate chips
- Sea salt (for garnish)
Instructions
- Prepare the Cookie Base
In a mixing bowl, combine almond flour, melted coconut oil, maple syrup, and salt. Stir until well incorporated. Press approximately 1 tablespoon of the mixture into each cavity of a candy mold. - Bake and Cool
Preheat your oven to 350°F (175°C). Bake the cookie bases for about 15 minutes or until lightly golden. Remove from the oven and let them cool completely. - Make the Peanut Butter Layer
In a small saucepan over low heat, mix the peanut butter and coconut oil until smooth and creamy. Allow the mixture to cool slightly, then spoon a layer onto the cooled cookie bases. Place the molds in the freezer for about 30 minutes until the peanut butter layer is firm. - Coat with Chocolate
Melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth. Dip each frozen candy into the melted chocolate to fully coat it. Sprinkle a pinch of sea salt on top while the chocolate is still warm. - Chill and Serve
Place the chocolate-coated candies in the refrigerator until the chocolate sets completely. Serve chilled or at room temperature.
Tips for Success
- Use High-Quality Ingredients: Opt for natural peanut butter with no added sugars or oils.
- Get Creative: Swap peanut butter for almond butter or sunflower seed butter for a different flavor.
- Perfect Texture: Ensure the peanut butter layer is frozen solid before dipping in chocolate to prevent it from melting.
Why This Recipe Works
These homemade candies offer the perfect balance of crunch, creaminess, and sweetness using better-for-you ingredients. The almond flour base adds a subtle nuttiness, the peanut butter layer provides creamy richness, and the chocolate coating delivers that classic candy-bar finish. Whether you’re making these for yourself or sharing them with friends, they’ll disappear faster than you can say “healthy treats!”
