Homemade Peri-Peri Sauce

A Fiery and Flavorful Condiment

Introduction

Peri-Peri sauce is a bold and spicy condiment known for its rich flavors and heat. Originating from Portuguese and African cuisine, this sauce is made with roasted red bell peppers, chili, garlic, and a perfect blend of spices. Whether used as a marinade, dipping sauce, or drizzle, Peri-Peri sauce adds an irresistible kick to your meals.

Ingredients

• Base Ingredients:
  • 3-4 red bell peppers, roasted and peeled
  • 1 medium red onion, chopped
  • 3-4 garlic cloves, minced
  • 1-4 red chilies (adjust for spice level), chopped
  • ¼ cup lemon juice
  • ¼ cup apple cider vinegar
• Seasonings & Flavor Enhancers:
  • 2 tbsp smoked paprika
  • 1 tbsp cayenne pepper (optional for extra heat)
  • 1 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp ground black pepper
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1 tbsp brown sugar
  • ¼ cup water (adjust for consistency)
  • A small bunch of coriander or cilantro (optional)

Instructions

1. Roast the Peppers:
   • Preheat oven to 200°C (390°F).
   • Roast the red bell peppers for 25-30 minutes until skins blister, or char them over an open flame.
   • Let cool, then peel and roughly chop.
2. Blend the Ingredients:
   • In a blender, combine roasted peppers, onion, garlic, chilies, lemon juice, vinegar, smoked paprika, cumin, oregano, salt, black pepper, and brown sugar.
   • Blend until smooth.
3. Adjust Consistency & Taste:
   • Taste and adjust salt, sugar, or vinegar for balance.
   • Add more water if the sauce is too thick.
4. Final Cooking (Optional for Extra Depth):
   • Pour the sauce into a saucepan and simmer over low heat for 5-10 minutes to enhance the flavors.
5. Store & Serve:
   • Let the sauce cool and transfer it to a jar.
   • Store in the fridge for up to 2 weeks.

Tips for Success

• Sauté the Onion & Garlic First: This enhances their sweetness and reduces sharpness.
• Simmer for a Richer Taste: Cooking the sauce helps develop deeper flavors.
• Customize the Heat: Adjust the number of chilies based on your spice preference.

Why This Recipe Works

This homemade Peri-Peri sauce is balanced, tangy, smoky, and spicy. It’s versatile and works great as a marinade, dipping sauce, or drizzle over grilled meats, seafood, and veggies.